"Plant-based Chef's Table" Friday, June 19th

Join us for an exclusive plant-based culinary journey as our very own Chef Beth welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with passed hors d'oeuvres and beverages available Ala carte. Then experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. Sign up today to reserve your spot. THIS IS NOT A COOKING CLASS!! Passed Hors d'oeuvres: Cucumber Lime and Basil Spritz Mocktail Carrot Lox on seeded cracker with Cashew Cream (GF) White Bean and Herb Crostini with Lemon and Garlic Dinner Menu: Fresh Focaccia Bread Summer Salad with Herb Vinaigrette and House-made Croutons Chilled Corn Veloute with Coconut, Ginger, and Chili Oil (GF) Choice of Seared House Made Seitan Medallions or Roasted Cauliflower Steak served with Red Wine Mushrooms, Parsnip Puree, and Roasted Vegetables (GF) Vegan Strawberry Cheesecake (GF) $75 per person plus tax