Farm to Table Jr Chef Summer Cooking Camp

Join us for the **Farm to Table Jr Chef Summer Cooking Camp**, taking place from July 14-17 in Toms River for kids ages 6-10. This engaging drop-off program runs daily from 10 AM to 1 PM and offers a delightful culinary adventure featuring Jersey-fresh fruits and vegetables. Young chefs will explore exciting kitchen tools and create delicious dishes using local seasonal ingredients. The camp is priced at $180 for the full week or $50 per day.

In addition to the Farm to Table camp, we also offer other themed camps throughout the summer, including:

- **5-Day Foods Around the World Camp** (July 27-31) for $225 or $50 per day, featuring diverse recipes from cuisines such as America and Italy.
- **5-Day Foods Around the World Camp (Back by Popular Demand!)** (August 10-14) for $225 or $50 per day, showcasing dishes from France, Germany, Greece, and Japan.
- **5-Day Battle of the Week Camp** (August 24-28) for $225 or $50 per day, where children engage in fun cooking challenges like Cupcake Wars.

Save 10% when booking siblings! Don’t miss this fantastic opportunity for your junior chef to explore the exciting world of cooking and creativity this summer!