Canning 101

Learn the process of hot water bath canning from start to finish as your instructors demystify the steps and help build your confidence to try it at home. Participants will explore the many benefits of canning, observe a full demonstration, get tips on recommended supplies, sample canned goods, and take home a half-pint jar of a canned product.
Hot water bath canning is an ideal entry point for first-time canners. It’s a great way to preserve your garden or farm stand favorites, enjoy seasonal produce year-round, and create thoughtful, homemade gifts. You'll leave class with the knowledge to begin canning right away and plenty of inspiration for future projects.
Class Notes: Some samples/recipes contain wheat and dairy.
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CLASS INFO:
Date: Monday, July 13
Time: 6pm to 8pm
Fee: $60
Age: 16+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
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Community Instructors: Wendy Steusloff and Jan Szalkowski
Jan Szalkowski is a retired teacher who still loves to teach. An organic vegetable grower for over 30 years with a deep love of cooking, she began preserving foods almost 20 years ago, and has been an avid canner of healthy foods for about 15 years.
A nurse for 30 years, Wendy Steusloff has a passion for creatively preparing and sharing culinary delights with family and friends. She seeks to serve others, and help them grow confidently in pursuit of the same.