Cooking Class at The Cook's Shop

Cooking Classes at The Cook’s Shop
Interested in improving your cooking skills, learning a new technique, or just having a fun evening out with friends? Take a cooking class at The Cook’s Shop! Classes are taught by local chefs, cooks and our in-house staff. You’ll receive recipes for all menu items, taste everything that’s made and are encouraged to ask questions throughout the evening. If a class is “Hands-On” it will be noted in the class description, otherwise, the majority of classes are demonstration. Classes are small, just 14 to 16 people, and attendees must be 18 years of age or older (unless stated otherwise in the class description).
Not My Mother’s Salad

Wednesday, June 24, 5:30 p.m., $60
Taught by Chef Dagmar Kupsche
Dagmar could eat a salad every day of the year! She loves travelling and trying new variations of what everyone refers to in their country as a “traditional salad”. In this class she’ll be adding everyday ingredients to salads, hopefully sparking your tastebuds! Class is limited to 14 people. Greek Chickpea Salad, Cowboy Pasta Salad, Couscous Salad, Pea Salad with Bacon & Toasted Almonds