Details:
Hit summer out of the park in these hands-on cooking classes where students will whip up crunchy waffles, crispy fritters, and delicate tempura, and top them with sweet compotes, tangy sauces, and farm-fresh honey. $50 per day, June 29 - August 2
Advanced Event Data:
Event Data Sourced From:
Website Scraper:https://www.yellowfarmhouse.org/visit-learn/events/
Event Tags:
cooking skills,hands-on cooking classes,seasonal,students,summer,young cooks
Event Categories:
Classes/Workshops,Food & Drink,Seasonal & Holiday
Event ID:
69ab441d25519df2e9f6d989
