Details:
Separate the curds from the whey in these hands-on cooking classes, where students will learn and taste fresh and aged cheeses and transform them into colorful skewers, sweet canapes, gooey quesadillas, and many other cheesey delights. $50 per day, July 13 - 16
Advanced Event Data:
Event Data Sourced From:
Website Scraper:https://www.yellowfarmhouse.org/visit-learn/events/
Event Tags:
cheese making,cooking classes,educational programs,hands-on cooking,young cooks
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
69ab441af6cf22d22c1eeebd
