Details:
Celebrate King Arthur's new children's cook book Sweet & Salty with author Jessica Battilana!From America’s most trusted baking resource, Sweet & Salty offers 80+ sweet and salty recipes for all ages and skill levels. From Giant Chocolate Chip Cookies to Pizza Party Buns, this book brings joy and fun to the kitchen for the whole family.
Jessica Battilana is the Staff Editor at King Arthur Baking Company and an award-winning writer, recipe developer, and ardent supporter of eating dessert every day. She’s the author or co-author of 13 cookbooks, including the #1 New York Times bestseller King Arthur Big Book of Bread. Jessica lives in Maine with her wife and two sons, bakes pizza every Friday night, and always keeps cookie dough in the freezer—just in case.
King Arthur Baking Company is the premier baking authority in the English language. Through its website, newsletter, podcast, schools, stores, YouTube channel, Instagram, Facebook, and catalogues, the company reaches more than 8 million people—bakers of all levels—every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790. King Arthur is headquartered in Norwich, Vermont, and online at KingArthurBaking.com.
