Edible Flowers

Growing, harvesting, and using edible flowers in your food. This program highlights the use of flowers in all aspects of menus. We discuss the tastes, smells, and growing habits of edible flowers. In addition, an important discussion of nonedible flowers and precautions for safe choices for eating flowers.
The presenter, Lynne Romeiser Logan, is a retired physical therapist and researcher. She has gardened since childhood and completed her Master Gardener Volunteer requirements in 2024. She has lectured on garden topics, ikebana, and professional topics and loves teaching people new skills. She has completed multiple courses from the American Horticultural Society and Seed Savers Exchange in addition to being a member of Habitat Gardening of Central NY.