The Basics of Food Photography

Tickets are required for this agritourism event.
If you are a photographer and looking to dive into food photography, this class will go over the basics of lighting, styling, and composition, as well as a few tips and tricks of the trade to elevate your work. This class is ideal for those who already have general knowledge of their DSLR cameras and will be a bit hands on using food and product and creating different setups to photograph. Bring your camera and whatever lenses you like to use if you have them!
All are welcome, and space is limited

No refunds

Held at Vernon Family Farm
About the Instructor
Jenn Bakos is a photographer residing in Portsmouth, NH with a focus on food, product, brand and editorial photography, working mostly with small businesses around New England. She studied photography at Hallmark Institute of Photography in Massachusetts and began her business in 2010. Since then she has worked with many companies, big and small, as well as publications such as New Hampshire Magazine, By Hand Serial, Yankee Magazine, Edible Magazine, and Where Women Create with small features in the Boston Globe and New York Times. She enjoys work that brings her to interesting people, places, farms, and always loves trying new cuisine and getting outside as much as possible.