Sweet Liberty: John Adams & Chocolate in the Revolution

Huzzah! New Haven Museum will host a positively revolutionary NH250 event, “Sweet Liberty: John Adams & Chocolate in the Revolution,” at the Pardee-Morris House on Sunday, July 19, 2026, at 1 p.m. For weather updates check our Facebook/Instagram pages or visit newhavenmuseum.org/
At 1 p.m., Robert Lecce of Pewter Pot Chocolates will don colonial garb and share the joys of chocolate history, demonstrating the process of how chocolate was sourced, made, and consumed in the 18th century. Lecce will use period-appropriate tools and ingredients developed by a prominent businessman from Norwich, Connecticut, who produced chocolate in the 1770s. After the presentation, visitors may purchase chocolates, retake their seats, and prepare to be regaled by President John Adams!
At 2 p.m., history will come to life as renowned reenactor George Baker portrays President John Adams and recounts his remarkable life during, “Meet John Adams.” With a compelling blend of music and song, the lively presentation will immerse visitors in the world of one of our foremost founding fathers, providing an intimate look into his thoughts, struggles, and triumphs. With historical accuracy and detailed storytelling, Baker will explore Adams’ life from his humble beginnings to his pivotal role in the American Revolution, and his presidency.
Adams was born in Braintree, Massachusetts, in 1735, and practiced law in Boston. In 1774 he was chosen to be one of the five delegates from Massachusetts to the Continental Congress in Philadelphia where he was one the most strenuous advocates for American independence from Great Britain. He served as ambassador from the Continental Congress to Paris, Holland and London and as vice president in the administration of President George Washington. In 1796, Adams was elected president of the United States and served from 1797 to 1801.
New Haven Museum thanks community partner WSHU 91.1 FM for supporting the 2026 summer season.