October and November Birthday Dinner

* DINNER MENU
GARLIC BUTTER STEAK
Tender steak finished with rich garlic herb butter
CREAMY MASHED POTATOES & GRAVY
Classic, comforting, and served homestyle
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LOADED ROASTED BROCCOLI
Roasted broccoli topped with cheese, bacon, and savory finishing touches
HONEY GLAZED CARROTS
A warm seasonal side with just the right touch of sweetness
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AUTUMN HARVEST SALAD
Mixed greens with apples, dried cranberries, candied pecans, red onion, and a light vinaigrette
WARM YEAST DINNER ROLLS WITH BUTTER
Simple, classic, and perfect with gravy