Save the date for our last summer garden party

A grand finale to our summer garden party series, featuring Oregon’s first and only caviar producer, Oregon Royal Sturgeon, alongside Domaine Serene’s finest sparkling wines. This is a celebration of luxury in the garden at its peak! Chef Andrew Toombs is preparing an indulgent, multi-course, family-style dinner with curated wine pairings, surrounded by the soft sounds of live jazz and the beauty of the garden in peak summer. Friday, July 24, 20266-9 p.m. in the Chef’s Garden$225 per guest. Seating is limited. The evening includes: Suggested attire: Summer evening elegancePolished yet effortless, inspired by golden hour in the garden.