Butcher & Barrel: Dinner in the Garden

On the eve of Father’s Day, we invite you to gather in the Chef’s Garden for an evening that celebrates bold flavors, craft and the spirit of summer in the Willamette Valley. Enjoy a pork-themed, multi-course, family-style dinner prepared by Chef Peter Jowise and paired with Hundred Suns wine and craft spirits from Killdeer. Expect some wood-fired elements and a lively atmosphere! Saturday, June 20, 20266-9 p.m. in the Chef’s Garden$165 per guest. Seating is limited. The evening includes: Suggested attire: Wine country rusticRelaxed yet refined, denim, earth tones and breezy comfort. A nod to vineyard evenings and fireside gatherings.