Plant-Based Coastal Cuisine Series

The Plant-Based Coastal Cuisine Series offers a hands-on culinary journey through plant-based interpretations of traditional coastal and Southern comfort foods.

**Class 1: Coastal Comfort** teaches participants to reinterpret classic coastal seafood dishes using plant-based ingredients, focusing on creating flaky textures, effective binding techniques for patties, pan-searing for a golden crust, and flavor layering with herbs and citrus.

**Class 2: Elegant Plant-Based Plates** emphasizes high-end culinary techniques, guiding attendees in transforming whole vegetables into fine dining-inspired entrees. Participants will master vegetable cutting for scallop-like presentations, high-heat searing for caramelization, creating smooth purées, and attaining restaurant-style plating.

**Class 3: Sunday Supper Reimagined** shifts iconic Southern comforts to a nourishing plant-based format, featuring crispy seasoned cauliflower reminiscent of fried chicken, creamy dairy-free mac and cheese, and sautéed greens. This class addresses creating crispy coatings, bold Southern seasoning, plant-based cream sauces, and healthier adaptations of familiar dishes.

**Class 4: Bayou Comfort Bowl** celebrates Louisiana culinary traditions by teaching participants to prepare flavorful red beans and dirty rice with plant-based ingredients, complemented by golden cornbread. Attendees will learn to build depth of flavor with aromatics, create smoky profiles without meat, ensure optimal rice texture, and develop a balanced approach to spice and herbs, all in one-pot meal preparation.

Together, these classes immerse participants in the art of creating delicious, plant-based meals that honor traditional flavors and techniques.