Details:
**SOLD OUT** A Farm-to-Table Evening Featuring Fat Moon Farm and Clark Farm. At Forge & Vine, we believe that good food starts with great partnerships. Join us for an extraordinary evening that goes beyond the plate—one that celebrates community, sustainability, and the unmatched bounty of our region. This special, ticketed event will spotlight two remarkable local farms: Fat Moon Farm and Clark Farm. Each dish on the evening’s menu will feature thoughtfully sourced ingredients grown or raised just miles away. From earthy, hand-harvested mushrooms to vibrant seasonal produce and pasture-raised meats, this menu tells a story of place, purpose, and partnership. Your experience includes: -A multi-course tasting menu inspired by the farms and fields of our region -Expertly curated wine pairings to complement each course -Insight into the farming practices and philosophies of our featured partners -A chance to connect with fellow food lovers in an intimate, community-focused setting Seating is limited—this is an exclusive evening designed to foster connection and celebrate the people behind the food. Whether you're a passionate locavore, a curious foodie, or simply someone who loves a good meal with great company, this is a night not to be missed. Tickets available now at Forge & Vine's OpenTable page Important Details: Location: Forge & Vine Tax and gratuity included in ticket price
