Details:
Join Ohio State University Family and Consumer Sciences Educator Corinna Gromley (from Carroll County) and enter the realm of yeast breads and baking methods. Follow a
beginner’s sourdough journey, learning techniques from start to finish. Enjoy tastings of a variety of yeast bread types.
This is a very popular class! We have reached our capacity of 60 registrants. Please complete the registration at go.osu.edu/junesourdough to be places on the waitlist. Please contact us with questions at 740-622-2265 or email Emily at marrison.12@osu.edu .
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/OSUExtensionCoshocton
Event Tags:
baking methods,beginner’s class,coshocton, ohio,ohio state university extension,sourdough,yeast breads
Event Categories:
Classes/Workshops,Food & Drink,Science & Tech
Event ID:
69d96fab07ce0bf486457944
