Week 7 - KIDS SUMMER COOKING CAMP - Variety II

Get ready for another delicious summer of fun!

The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp - a hands-on culinary adventure where young chefs (ages 6–15) learn real kitchen skills while cooking up amazing dishes from scratch.
This week’s theme, “Variety II,” gives campers a taste of everything! Junior Chefs will explore food prep, measuring, and working with fresh ingredients to create a mix of appetizers, satisfying sides, favorite pastas, veggies, proteins, and of course, some sweet treats! Each 3-hour class ends with everyone enjoying the meal they’ve proudly prepared.
Every week offers a brand-new theme and menu, so kids can join for multiple weeks to keep learning and tasting something new. We happily accommodate dietary needs—just let us know in advance.
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1 - Favorites
M & M Sugar Cookies
Chocolate Brownies with Chocolate Frosting
Lunch:
Cheese Burgers with all the fixings!
Oven Baked Sweet Potato Fries
Chocolate Milkshakes
Day 2 - Pizza Making
- BBQ Chicken Pizza
- Three Cheese Pizza
- Double Chocolate Chunk Cookies
- Vanilla Cupcakes with Coconut Pineapple Frosting
- Strawberry Lemonade
Day 3 - A Day In Italy
- Italian Garlic Knots (bread-making)
- Fresh Marinara with Basil
- Penne Pasta & Turkey Meatballs
- Chocolate Dipped Cannolis
- Italian Sodas (we are making these, too!)
Day 4 - Perfect Picnic
- Deviled Eggs
- Oven Baked Crispy Chicken
- Macaroni Salad
- Peanut Butter Cookies
- Individual Apple Hand Pies
- Homemade Lemonade
Day 5 - Cupcake Wars
Everyone will be competing in Cupcake Wars today. Each child will start with the same vanilla cake recipe. From that point they will have access to our pantry and fridge, to create their own flavor profile for their cupcakes. Same with the frosting.