Week 6 - KIDS SUMMER COOKING CAMP - Baking II

Kids Summer Cooking Camp: Baking II Edition!

The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp!
Back by popular demand, this week’s theme—Baking II—takes our young chefs’ baking skills to the next level with even more delicious recipes and techniques to master!
Jr. Chefs (ages 6–15) will whisk, knead, roll, and decorate their way through a new lineup of baked creations, from sweet to savory. They’ll explore pies, pastries, specialty breads, layered cakes, and more—learning new skills each day and gaining confidence in the kitchen.
Each 3-hour hands-on class ends with everyone enjoying the treats they’ve baked fresh that day (and maybe bringing a few home to share!). Every week features a unique theme and menu, so kids can join for multiple sessions and keep discovering new favorites. We happily accommodate dietary needs—just let us know!
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1
- Cheesy Chicken Nachos
- Spinach Filo Triangles
- Peach Pie
- Chocolate Cookies
- Mini Blueberry Hand Pies
Day 2
- Mini Stuffed Garlic Breads
- Baked Lasagna
- Carrot Cupcakes with Cream Cheese Frosting
- Coconut Cream Pie
- Snickerdoodles
Day 3
- Chicken Pot Pie
- Twice Baked Potatoes
- Citrus Cupcakes
- Turtle Brownies
- Banana Cream Pie
Day 4
- Crispy Baked Chicken Drumsticks
- Cheesy Broccoli Casserole
- Biscuits with Honey Butter
- Old Fashioned Chocolate Pudding
- Vanilla Milkshakes
Day 5
- Pizza Margherita
- Basic Pizza Dough
- Chocolate Crinkle Cookies
- Oatmeal Cookies
- Strawberry Lemonade