Week 5 - KIDS SUMMER COOKING CAMP - Foods of the World

Kids Summer Cooking Camp: Foods of the World Edition!

The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp!
This week’s theme, Foods of the World, takes Jr. Chefs (ages 6–15) on a global culinary adventure—exploring delicious dishes and flavors from around the world!
Campers will learn essential cooking skills like chopping, measuring, sautéing, and seasoning while preparing international favorites inspired by countries such as Mexico, Italy, Japan, Greece, and beyond. From savory street foods to classic comfort dishes, each day brings a new culture, a new recipe, and plenty of hands-on fun.
Each 3-hour class ends with everyone enjoying the meal they’ve created together. Every week offers a fresh theme and menu, so kids can join for multiple sessions to keep discovering new cuisines and skills. We happily accommodate dietary needs—just let us know!
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1 - Germany
- Potato Pancakes
- Homemade Apple Sauce
- Schnitzel
- Sweet & Sour Cabbage
- Black Forest Cupcakes
Day 2 - India
- Aloo Paratha Bread (with potatoes & peas)
- Cucumber Raita
- Chicken Tikka Masala
- Biryani Rice with Spices and Raisins
- Gajar Ka Halwa (sweet carrot dessert - so good!)
Day 3 - France
- Croque Monsieur
- Corn Souffles
- Classic Quiche Lorraine
- Peach Tarte Tatin
- Chantilly Whipped Cream
Day 4 - Columbia
- Fried Plantains
- Black Beans
- Garlic Lemon Chicken Thighs
- Coconut Rice
- Tres Leches Cake
Day 5 - Jamaican
- Corn Fritters
- Jerk Chicken
- Mango Pineapple Salsa
- Couscous with Dried Fruit
- Pineapple Upside Down Cake