Week 4 - KIDS SUMMER COOKING CAMP - American Favorites!

Kids Summer Cooking Camp: American Favorites Edition!

The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp!
This week’s theme, American Favorites, celebrates the classic comfort foods we all love—with a hands-on twist kids will never forget!
Jr. Chefs (ages 6–15) will learn essential kitchen skills like chopping, measuring, sautéing, and baking while creating delicious all-American dishes. From juicy sliders and crispy oven fries to mac & cheese, BBQ chicken, and seasonal sides, campers will whip up crowd-pleasing favorites using fresh, wholesome ingredients. And of course, they’ll finish the week with a few iconic desserts, too!
Each 3-hour hands-on class ends with everyone enjoying the meal they’ve proudly prepared. Every week brings a new theme and menu, so kids can join for multiple sessions and keep learning something new. We happily accommodate dietary needs—just let us know!
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1
- Deviled Eggs
- Turkey Chili
- Cornbread with Honey Butter
- Mini Crumb Apple Pies
- Strawberry Lemonade
Day 2
- Fried Chicken
- Potato Salad
- Macaroni & Cheese
- Baked Beans
- Strawberry Shortcakes
Day 3
- Old Fashioned Meatloaf
- Perfect Mashed Potatoes
- Green Beans
- Buttermilk Biscuits
- Double Fudge Brownies
Day 4
- Gourmet Grilled Cheese
- Homemade Tomato Soup
- Carrot Cake with Cream Cheese Frosting
- Classic Chocolate Chip Cookies
- Chocolate Milkshakes
Day 5
- Burgers with all the fixings!
- Macaroni Salad
- Corn on the Cob
- Peach Cobbler with Fresh Whipped Cream
- Fruit Tea