Week 2 - KIDS SUMMER COOKING CAMP - Foods of Italy

Kids Summer Cooking Camp at The Curious Kitchen
Get ready for another delicious summer of fun!

The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp—a hands-on culinary adventure where young chefs (ages 6–15) learn real kitchen skills while cooking up amazing dishes from scratch.
This week’s theme, “Variety,” gives campers a taste of everything! Junior Chefs will explore food prep, measuring, and working with fresh ingredients to create a mix of appetizers, satisfying sides, favorite pastas, veggies, proteins, and of course, some sweet treats! Each 3-hour class ends with everyone enjoying the meal they’ve proudly prepared.
Every week offers a brand-new theme and menu, so kids can join for multiple weeks to keep learning and tasting something new. We happily accommodate dietary needs—just let us know in advance. *Parents, our Summer Camp is Drop- Off*
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1
- Italian Fried Bread Dough stuffed with Ricotta Cheese
- Caesar Salad with Parmesan Croutons
- Classic Spaghetti & Meatballs
- Ricotta Cake with Rosemary Simple Syrup
Day 2
- Caprese Salad
- White Lasagna Roll-ups with Chicken
- Fried Zucchini with Marinara Dipping Sauce
- Tiramisu Cupcakes
- Italian Sodas!
Day 3
- Garlicky Bread
- Grilled Vegetable Salad with Italian Vinaigrette
- Shrimp Scampi
- Fresh Pasta - Yep, we're MAKING Pasta!
- Chocolate Dipped Cones with Marscarpone Cream
Day 4
- Panko fried Olives and Mozzarella
- Cheese & Spinach stuffed Shells
- Bolognese Sauce
- Pizza Dough (for tomorrow)
- Chocolate Mousse with Fresh Whipped Cream
Day 5
We'll still be having lunch, but you'll be baking lots of cookies, too!
- Italian Chopped Salad