Week 1 - KIDS SUMMER COOKING CAMP - Variety

Kids Summer Cooking Camp at The Curious Kitchen
Get ready for another delicious summer of fun!

The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp—a hands-on culinary adventure where young chefs (ages 6–15) learn real kitchen skills while cooking up amazing dishes from scratch.
This week’s theme, “Variety,” gives campers a taste of everything! Junior Chefs will explore food prep, measuring, and working with fresh ingredients to create a mix of appetizers, satisfying sides, favorite pastas, veggies, proteins, and of course, some sweet treats! Each 3-hour class ends with everyone enjoying the meal they’ve proudly prepared.
Every week offers a brand-new theme and menu, so kids can join for multiple weeks to keep learning and tasting something new. We happily accommodate dietary needs—just let us know in advance. *Parents, our Summer Camp is Drop- Off*
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1 - A Day of Baking!
- Individual Cheese Souffles
- Sweet & Sour Meatballs
- Double Chocolate Cookies
- Marbled Cupcakes (to decorate, too!)
- Chocolate & Vanilla Frostings
Day 2 - Asian Favorites
- Shrimp & Veggie Spring Rolls (Chinese)
- Pad Thai with Chicken (Thai)
- California Rolls (Japanese)
- Crab Rangoon (Chinese)
- Green Tea Ice Cream (we will be purchasing this)
Day 3 - American Favorites
- Gourmet Individual Meatloafs
- Creamy Mashed Potatoes
- Glazed Carrots
- Mini Apple Pies
- Marshmallow Fudge
Day 4 - A Day in Italy
- Italian Chopped Salad
- Cheesy Garlic Bread
- Lasagna Roll Ups
- Fresh Marinara
- Tiramisu Cupcakes
Day 5 - Let's Make Brunch!
- Chocolate Chip Pancakes
- Mastering the Omelette (everyone will make their own!)