Details:
Love mushrooms? Curious about the fascinating world of fungi?
Join us for a unique, hands-on class where we explore mushrooms from forest to table. You’ll learn about different varieties, their health benefits, and even a bit about mushroom cultivation. Then we’ll head into the kitchen to create a delicious menu featuring beautiful, fresh mushrooms from Midway Mushrooms.
MENU:
Cream of Mushroom Soup
Sautéed Mushrooms over Fresh Microgreens | Honey Vinaigrette
Truffle Mushroom Pizza with Arugula
Mushroom Risotto
Lion’s Mane “Crab” Cakes
Complimentary Pairings
Garden Lemon Thyme Spritz (21+)
A bright, herbal cocktail taught by a guest mixologist that pairs beautifully with mushrooms and truffle.
White Wine
Sweet Tea & Lemonade
This class will be extra special as mother-daughter owners Helena and Rachel will be teaching together.
Feel free to BYOB as well.
Don’t miss this fun, fungi-filled evening — reserve your spot today!
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/TheCuriousKitchenCookingSchool
Event Tags:
cocktail pairings,cooking class,food,health benefits,mother daughter,murfreesboro, tennessee,mushrooms
Event Categories:
Food & Drink,Classes/Workshops,Health & Fitness
Event ID:
69ec49d174b7bbaf4cf02371
