Seed to Supper

Explore one herb or spice each month through history, gardening and cooking. We'll discuss recipes using the featured herb/spice, and we'll plant seeds or seedlings you can grow at home. Each participant will take home their plant as well as the non-perishable items needed to create one recipe.

For July, we will focus on parsley.

Space is limited, so make sure you register!

If you have previously registered but cannot attend, please cancel or let us know in advance so we can offer the spot to another interested patron.