Seed to Supper

Join us for "Seed to Supper," a monthly program where we explore one herb or spice each month through its history, gardening, and cooking. Each session will include discussions about recipes featuring the selected herb or spice, hands-on planting of seeds or seedlings, and essential non-perishable items to create a recipe at home. For July, we will focus on parsley. Space is limited, so be sure to register! If you can no longer attend after registering, please let us know in advance to allow another participant to join.