Summer, Spritz & Sangria

Going big doesn’t have to mean going bland. In this interactive class, you’ll learn how batching tasty cocktails and pairing it with the right simple summer bites can make all the difference with stress-free, high-volume hosting!

We’ll demonstrate the fruit maceration process for unbeatable sangrias, handy 3-2-1 ratios for the refreshing summer Spritz, and introduce you to our favorite two-ingredient 'secret weapon' for when you need something truly easy.

Join our Beer & Wine expert, Judy, in The Cooking School on July 18, 2:00PM-3:30PM, and learn the tips and tricks behind the perfect sunny day companions!