Sourdough 101 Workshop

Join us for the Sourdough 101 Workshop, an engaging beginner-level, hands-on experience designed to teach you the art of making sourdough bread. In a small group setting, you’ll have plenty of opportunities to ask questions as you learn step-by-step about the science, food safety, modifications, and health benefits of sourdough.

During this workshop, you will not only enjoy sampling Twisted Carrot Farm sourdough, but you’ll also shape your own bread dough using a shaping basket and towel that you will take home. Additionally, participants will leave with a freshly baked loaf of sourdough prepared during the session and a portion of sourdough starter.

It’s important to note that proper "after care" for your sourdough will be required at home, including refrigeration overnight before baking, with a recommendation to bake your loaf 12-48 hours after the workshop. Detailed instructions will be provided, along with ongoing support for any questions post-workshop.

Please be aware of our payment and cancellation policy: refunds or transfers can only be issued if your spot can be filled, though you may send someone in your place if necessary. We welcome individuals over 15 years old; younger children must be accompanied by an adult.

Note that this workshop does not offer a gluten-free option, so those with gluten allergies should refrain from attending. Space is limited, so please only register for those accepted into the workshop, as extra guests cannot be accommodated. Appropriate attire is required, including hair pulled back, full-length pants, and non-slip shoes. An apron is optional but recommended, as dough and flour may stain clothing.

Upon registration, you’ll be added to our mailing list to receive updates and promotions, with the option to unsubscribe at any time. Don’t miss this opportunity to dive into the world of sourdough baking!