The Legacy of Julia Child's Kitchen with Smithsonian Curator Paula J. Johnson

Join us for "The Legacy of Julia Child's Kitchen," an engaging conversation with Smithsonian curator and public historian Paula J. Johnson, who authored the upcoming book, *Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space*. This event will explore the enduring impact of Julia Child, featuring insights and interviews with chefs who knew her, along with a rich collection of photographs highlighting her beloved kitchen—a 20’ x 14’ workspace that has been showcased at the National Museum of American History for over twenty-three years. The kitchen, filled with over a thousand objects ranging from culinary tools to whimsical décor, reflects Julia's remarkable career as a chef, television pioneer, women's advocate, and mentor. This online discussion promises to be a delight for culinary enthusiasts and Julia Child fans alike, shedding light on her lasting influence on American food culture. Don't miss this opportunity to delve into Julia's legacy—register now to participate! Paula J. Johnson, who has dedicated her career to studying American food history at the Smithsonian, will guide this exploration, sharing her extensive expertise and experiences, including her role in the influential exhibition *FOOD: Transforming the American Table*.