Privacy Policy|Terms of Service

Show events for

All Dates

Show events for

Category

Category

Jul27

Learn to Make Parisian Macarons!

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

6:00 pm-9:00 pm

Learn More

Aug10

Farmer's Market Fruits: Seasonal Tarts

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

6:00 pm-9:00 pm

Learn More

Aug17

Farmer's Market Veggies: Fougasse & Focaccia

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

6:00 pm-9:00 pm

Learn More

Sep14

French Patisserie Techniques: Opera Cake from Scratch

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

6:00 pm-9:00 pm

Learn More

Sep20

Learn to Make Croissants from Scratch!

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

6:00 pm-9:00 pm

Learn More

Sep27

Choux Masterclass: Eclairs and Profiteroles

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

10:00 am-1:00 pm

Learn More

Sep28

Learn to Make Parisian Macarons!

Promoted By: Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

6:00 pm-9:00 pm

Learn More

Learn to Make Parisian Macarons! on Jul 27, 2026 in Boston, MA. Featured themes include Classes/Workshops and Food & Drink.

Farmer's Market Fruits: Seasonal Tarts on Aug 10, 2026 in Boston, MA. Featured themes include Markets and Food & Drink.

Farmer's Market Veggies: Fougasse & Focaccia on Aug 17, 2026 in Boston, MA. Featured themes include Food & Drink and Markets.

French Patisserie Techniques: Opera Cake from Scratch on Sep 14, 2026 in Boston, MA. Featured themes include Classes/Workshops and Food & Drink.

Learn to Make Croissants from Scratch! on Sep 20, 2026 in Boston, MA. Featured themes include Classes/Workshops and Food & Drink.

Choux Masterclass: Eclairs and Profiteroles on Sep 27, 2026 in Boston, MA. Featured themes include Classes/Workshops and Food & Drink.

Learn to Make Parisian Macarons! on Sep 28, 2026 in Boston, MA. Featured themes include Classes/Workshops and Food & Drink.

Joie en Cuisine

102 Waltham St, Boston, MA 02118, USA

Joie en Cuisine was founded in 2025 by Evelyn Schichner and Lilly Milman. Our philosophy is simple: There should always be joy in your kitchen, even when it comes to learning complex French recipes. Our classes prioritize learning technique and understanding the why and how of French cuisine. Bakers of all levels are welcome to come learn, eat, and enjoy, whether it’s your first time holding a rolling pin or your hundredth.

Lynnfield-Melrose-Stoneham-Reading-Wakefield - Joie en Cuisine