Details:
Learn how easy it is to safely can high-acid foods in this workshop. The boiling water canning method can be used to preserve a large variety of foods including fruit, salsa, pickles, tomatoes, jams, jellies and more. This class is great for beginners or those wanting to refresh their skills and get the latest information on water bath canning.
Register by July 22 for just $25!
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/LarimerCountyExtension
Event Tags:
beginners,fort collins, colorado,high acid foods,preservation,refresh skills,water bath canning
Event Categories:
Food & Drink
Event ID:
6a22a9fe1b1651c4de5c112b
