*SOLD OUT* Italian-American Comfort Food: Meatball Subs with Layered

Discover the secrets to creating authentic, handmade Italian-American comfort food from scratch in this hands-on 2.25 hour class. Perfect for beginners and meatball enthusiasts alike, this class guides you through every step of the process—from simmering a vibrant marinara to assembling the ultimate custom sub.
Class Participation Breakdown:
Hands-on participation - 25%
Teacher Demonstration & Student volunteer Assistance - 60%
Inactive Time - 15%
What You Will Learn
- Master the Marinara: Help the instructor build a vibrant, large-batch of classic marinara sauce, while discussing core ingredient selection.
- The Perfect Mix: Learn traditional meat ratios, the importance of a panade, and hands-on techniques for rolling tender meatballs.
- Simmer: Learn the secret to cooking the most tender meatballs, perfect for including in our subs
- The Custom Sub: Prep your fresh toppings and assemble your own loaded, meatball sub before broiling and enjoying in class
Class Schedule
- Introduction (10 mins): Welcome, instructor and student introductions, and access to snacks and beverages.
- Marinara (20 mins): Student volunteers will assist the instructor in preparing our large batch of classic marinara sauce, while discussing the importance of ingredient selection.
- Meatball Mixing & Rolling (30 mins): With the help of student volunteers, the instructor will walk the class through the structural role of a panade, the best meat blends, and hands-on techniques to shape tender, uniform meatballs
- Break (15 mins): Leg stretch and beverage refills at the refreshment station.
- Sub Prep & Assembly (40 mins): Student volunteers will assist in preparing the remaining ingredients for our subs and each student will assemble their own sub
- Broil & Meal (25 mins): Sit back and relax while your sub is being broiled, before you enjoy your custom-assembled, warm meatball sub creation.
Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie, and a Keurig coffee station.
- Tools & Equipment: Individual stations equipped with class aprons and all necessary cooking tools, knives, and pans for your use during class.
- Recipes: Every student receives the recipe handouts used in class so this dish can be recreated at home.