Details:
Sourdough, but make it sandwich-friendly and ready same day! In this hands-on workshop led by Lauren of Meema’s Sourdough & Co., you’ll learn how to bake a soft, sliceable loaf with just the right tang—perfect for toast, PB&J, or grilled cheese. We’ll cover starter readiness, fermentation, pan shaping, and baking tips so you can turn out a reliable, everyday sourdough loaf at home. Cozy, approachable, and delicious.
Perfect for beginner sourdough bakers and experienced bakers looking to expand their repertoire. Expect plenty of tips, hands-on practice, and, of course, samples to taste.
Workshop includes:
2 hour hands-on instruction and supplies
Happy sourdough starter
A make & take loaf
Warm bread sampling and yummy grown-up grilled cheese!
Friday, August 21, 2026 - 6:30pm-8:30pm
Teens (12+) and Adults
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/saltlightcollective
Event Tags:
baking tips,food,hands-on workshop,keller, texas,sourdough sandwich bread,teens and adults,sourdough sandwich bread workshop | teens and adults | august 21,warm bread sampling
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
6a3981b673cba44277b9270a
