Intermediate Sourdough Baking

Take your sourdough skills beyond the basic loaf in this intermediate-level class. Designed for sourdough bakers with some experience, we’ll explore creative ways to use and maintain your starter, including working with alternative flours and incorporating flavorful add-ins. Learn how to make the most of your discard with a variety of sweet and savory recipes, reducing waste while expanding your skill. This hands-on class offers practical techniques and inspiration to help you confidently experiment and enhance your baking. Whether you’re looking to diversify your loaves or deepen your understanding, you’ll leave with fresh ideas and renewed excitement for sourdough. Previous participation in Sourdough Bread Making is recommended.