In-person class: Hand Rolled Cavatelli Pasta (Atlanta)

Join us for a series of engaging in-person cooking classes across various cities, featuring a diverse range of pasta and sushi-making courses. In Atlanta, learn the art of Hand Rolled Cavatelli Pasta, while in Columbus, you can experience Artisan Ravioli Making. Houston offers a classic course in Handmade Pasta, and you'll have the opportunity to dive into sushi with Classic Sushi Making 101 in Los Angeles and an Intro to the Art of Sushi in San Diego. Additionally, explore the delightful fusion of Nikkei cuisine with "Peruvian Inspired Sushi" and master the art of crafting "Better than Take-Out: Classic Pad Thai" in NYC. Enhance your culinary skills and discover innovative flavors through these exciting classes!