“The American Revolution Wasn’t Fueled by Water! Rum, Cider, and the Punch of Independence” (in-person)

Join us for “The American Revolution Wasn’t Fueled by Water! Rum, Cider, and the Punch of Independence,” an engaging in-person event led by Dr. Matt Warshauer, a history professor at Central Connecticut State University. Explore the pivotal role of taverns and alcoholic beverages in the American Revolution, highlighting the contributions of figures like Samuel Adams, whose passion for independence transcended his brewing ventures. This event is part of a three-part series sponsored by the Avon Historical Society, Avon Library, and Avon Senior Center, with funding from Pat Moran. Please ensure to register for each event separately to help us arrange appropriate seating.