Garden to Table : Strawberries, Summer's Sweetest Berry

Instructor: Meme Fehr
Celebrate the sweet flavors of summer in this delightful hands-on cooking class led by local favorite Meme Fehr. You'll learn how to create a trio of fresh strawberry-inspired recipes that showcase the season's most beloved fruit.
Whether you're looking for new seasonal recipes or simply love strawberries, this class offers delicious inspiration, practical techniques, and plenty of tasting along the way. Join us for a fun and flavorful culinary experience celebrating one of summer's sweetest harvests!
On the menu:
Strawberry Salad with Balsamic...This strawberry salad is perfect for spring and summer. What could be better than a local strawberry, bursting with flavor! Add cherry tomatoes, basil, creamy mozzarella and a tangy balsamic vinegar from the Grand Fete Marketplace.

Strawberry Rhubarb Muffins..It's summer in Wisconsin and that means strawberry season is upon us!  These strawberry rhubarb muffins have a crunchy streusel topping and are loaded with sweet fresh strawberries and fruity tart rhubarb.  This muffin is fluffly, tender and delectably moist. Truly, the perfect treat! You will take home two muffins.

Strawberry Sorbet...Mouthwatering, summer sorbet calls for an entire lemon, rind and all...but...the sweetness of the strawberries and sugar, the tart and bitter of the lemon, it all works beautifully together. We will be demonstrating the Ankarsrum Ice Cream Freezer for the sorbet!
Class size is limited to 10 for best experience.
Ages 13 to adult .