Details:
We are excited to announce our menu! 1st course Grilled Octopus with Tomatillo, Cucumber, Jalapeno Gazpacho Paired with Sauvignon Blanc 2024 (Washington) 2nd course Roasted Winter Squash Salad with Grilled Peaches, Hydroponic Lettuce, Pumpkin Seeds, Burrata Cheese, Kale Chips and a Sweet Italian Pepper Vinaigrette Paired with Symphony 2024 3rd Course Bacon wrapped Catfish stuffed with roasted Broccolini & Rainbow Chard, with a Shallot Serrano Soubise Sauce Paired with Riesling 2024 4th course Braised Chicken Marinated in Poblano Sauce over Seared Polenta Cakes and Tomato Coulis with Candied Anaheim Chiles Paired with Dolcetto - Graciano 2022 5th Course Chef's Special dessert Paired with Late Harvest Gewurztraminer 2024
