Pie Workshop

Join us for a hands-on Pie Workshop where you'll learn to create traditional seasonal pies using local ingredients. Participants will make 5" pies and hand pies/turnovers from scratch, mastering the art of a perfectly flaky crust. Enjoy sampling the delicious results during the session.

What you'll take home: All supplies are included, and you'll leave with three homemade small pies and an 8oz portion of pie dough, along with access to our recipes for future baking at home.

Registration: The workshop fee is $65 per person. Please ensure you can attend before registering, as refunds or transfers for cancellations are only available if we can fill your spot. If you cannot attend, you may send someone in your place, or arrange to pick up your materials later.

Additional Info: Open to individuals over 15; younger children must be accompanied by an adult. Note that there is no gluten-free option, so those with gluten allergies should refrain from attending. Space is limited, so only registered participants may attend—no extra guests. Dress appropriately with hair secured, wearing full-length pants and closed-toed shoes; an apron is suggested.

All participants will be added to our mailing list for monthly newsletters, keeping you updated on upcoming events and promotions. You may unsubscribe at any time.