Details:
Join Forest Ranger and environmental educator E.J. Dwigans for an engaging, photography-based exploration of the fascinating world of fungi, featuring original mushroom photographs taken at Holmes Educational State Forest and other parts of the state. This presentation introduces the often-overlooked role fungi play in our forest, from forming vital underground partnerships with trees to breaking down organic matter and cycling nutrients through the ecosystem.
E.J. will discuss mushroom ecology and biology, common and notable species of Western North Carolina, and how fungi intersect with human history, cuisine, and culture. Topics will include edibility and toxicity, medicinal uses, and why accurate identification is essential.
5:30 p.m.: Grab and drink and network with like-minded locals.
6:00 p.m.: Enjoy the presentation and learn something new!
Hendersonville Green Drinks is presented by Conserving Carolina, MountainTrue and The Local Table curated by Stump Farms. Come to Green Drinks to learn more about current environmental issues, have relevant discussions, and meet with like-minded people. This is a monthly event and everyone is welcome. You don’t have to drink at Green Drinks, just come and listen. The Local Table offers beer, wine, and non-alcoholic beverages and a limited food menu will be available.
Contact Pam Torlina, pam@conservingcarolina.org, with questions or for more information.
Advanced Event Data:
Event Data Sourced From:
iCal:webcal://conservingcarolina.org/?post_type=tribe_events&ical=1&eventDisplay=list
Event Tags:
education & workshops,environmental issues,forest ranger,green drinks: mushrooms of the forest: ecology, edibility, and connections,mushrooms ecology,edibility toxicity,human history cuisine
Event Categories:
Classes/Workshops,Science & Tech,Causes
Event ID:
6a56563b6611fb545b4af1f5
