Whiskey & Cigar Night on the Patio July 7

Join us for an evening of exceptional whiskey, premium cigars and chef-crafted pairings on the Grace patio. Chef's Tasting Menu COURSE ONE Individual Charcuterie Plate artisan meats, crackers and house accompaniements COURSE TWO Apple Cider Glazed Pork Belly, Herb Roasted Lamb Lollipops & Charred Sirloin with Crispy Shallots and Cherry Demi-Glace COURSE THREE Truffle Flight maple bourbon, salted caramel & dark chocolate sea salt $50 Per Guest (exclusive of tax and gratuity) Hosted in partnership with Your Cigar Den of State College. Limited availability. Reservations recommended.