Ingenuity & Resistance: the History of African American Foods in Early New York

Name: Ingenuity & Resistance: the History of African American Foods in Early New York
Start: 2026-06-11T21:00:00.000Z
End: 2026-06-11T22:15:00.000Z

Details:

Local historian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods as well as the legacies they left behind.

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Event Data Sourced From:

Website Scraper:https://www.mattitucklaurellibrary.org/events/list

Event Tags:

african american foods,culinary history,legacies,local historian,new york area

Event Categories:

History & Museums,Food & Drink

Event ID:

69de27af201932eaf45f04d9

Ingenuity & Resistance: the History of African American Foods in Early New York

Promoted By: Mattituck Library

June 11, 2026 5:00 pm - 6:15 pm EDT

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