Hunting Creek Vineyards, founded in April 2002, began its journey by planting 100 vines each of Merlot, Petit Verdot, and Viognier, launching our tasting room in November 2009. Guided by the principle “From the ground to the glass,” we take pride in crafting smooth, affordable wines. With backgrounds in chemistry and medicine, Milt and Sandy, alongside their accomplished children, including winemaker Jeremy, have cultivated a thriving 5-acre vineyard. Committed to supporting local growers and fostering community, we cherish each customer relationship as a blossoming friendship.
