Celebrate Dad Early! Father’s Day Weekend Specials

Celebrate Dad Early! Father’s Day Weekend Specials
Since we are closed on Sundays, we are kicking off the Father's Day celebrations early! Treat Dad to an incredible, chef-crafted meal all weekend long. From coffee-braised short ribs to fresh smoked trout and bourbon peach glazes, we’ve got a menu packed with bold flavors he’ll love.
When: Thursday, June 18th – Saturday, June 20th

Hours: Breakfast (8 AM - 11 AM) | Lunch (11 AM - 3 PM) | Dinner (4 PM - 9 PM)

Where: Harvest Moon Craft Kitchen
Check out the full weekend lineup below and make plans to celebrate early!
BREAKFAST SPECIALS (8:00 AM – 11:00 AM)
Honey Roasted Peach Pancakes ($12.99)
Sour cream hotcakes topped with honey-roasted peaches and toasted pecans, finished with lemon-honey whipped cream cheese and local maple syrup. Served with turkey bacon.
Coffee-Braised Short Rib Benedict ($15.99)
Coffee-braised beef short rib, slow-simmered with aromatics and maple, served over toasted ciabatta with poached eggs and a smoked paprika hollandaise.
Open-Faced Smoked Trout Tartine ($12.99)
Toasted sourdough spread with horseradish-dill cream cheese, topped with flaked smoked trout, pickled red onion, cucumber ribbons, and a poached egg.
LUNCH SPECIALS (11:00 AM – 3:00 AM)
Appetizer:
Smoked Trout Dip ($12.99)
A creamy blend of flaked smoked trout, fresh dill, and horseradish, served chilled with house-made crostini and radishes.
Sandwiches:
Short Rib Melt ($14.99)
Coffee-braised beef short rib shredded and served on toasted sourdough, with horseradish-dill cream cheese, melted Havarti, and balsamic-glazed onions. Served with coffee-maple reduction for dipping.
Beer Battered Cod Po' Boy ($11.99)
Beer-battered cod loin topped with pickled red onions and horseradish-dill cream cheese, served on a toasted potato chive bun.
Entrée:
Bourbon Peach & Grit Shrimp ($15.99)
Jumbo grilled shrimp basted in a coffee-maple glaze, served over white cheddar grit cakes, topped with peach-jalapeño salsa and horseradish-dill cream cheese.
DINNER SPECIALS (4:00 PM – 9:00 PM)