Cooking the Books: A Cookbook Club

This book club is a wonderful opportunity for those who love reading, cooking, and food to come together, share their dishes, and discuss the featured cookbook. This months title is Once Upon a Chefby Jenn Segal. To join the event: 1. Please register and pickup a copy of the book behind the service desk on the second floor (or visit the Once Upon a Chef blog) prior to the book club. 2. Choose a recipe to cook and bring to the meeting. Email your choice to smerrill@chboothlibrary.org. 3. Gather on Monday, July 6 for a potluck and book discussion! Recipe Selection: Chicken Nasi Goreng (BH) Lamb Kofta and Tzatziki, pp 110-111 (AH) Yakitori Chicken (LG) Sausage and Cheddar Bread Pudding, page 207 (JKo) Grilled Beef Satay with Peanut Sauce (DP) Black Bean and Corn Salad, p 87 (ShM) Three cheese white pizzas with arugula (StM) Glazed Kielbasi bites (LO) Mini Savory Cheddar Dijon Scones (MR) Honeys coconut cupcakes (MH) Pineapple Fried Rice with Shrimp (LH) Andouille Sausage Shrimp Gumbo (AS) Blueberry Coffee Cake (KF) Vietnamese style meatballs (JS) Golden Orange Gazpacho with Basil (SH) Butter-braised brussel sprouts with shallots (BW)