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Worried about proper food handling in your business? From storing food safely to preventing cross-contamination, understanding food safety practices is essential. Join us for an in-person ServSafe Food Protection Manager Certification training at ECDI/Food Fort, 1655 Old Leonard Avenue, Columbus, OH 43219.This 4-hour training, offered by Food Business Incubation Services, is a comprehensive program that covers essential food safety practices to keep your customers and employees safe. The course concludes with a test, and passing is required to earn your certification.This course is usually 99, but right now, you can sign up for only 65!The ServSafe Manager’s Certification, accredited by the National Restaurant Association, is recognized by all U.S. food safety regulatory agencies.For questions, contact Chrisbian Steinker-Brown at csteinker-brown@ecdi.org.
