Sushi-Tiki Omakase Experience Fredericksburg, Texas

Sushi-Tiki Omakase Experience - Fredericksburg’s most intimate food experience, guided by renowned sushi chefs, each Omakase seating is an unforgettable culinary journey!
If you have not experienced an Omakase lunch or dinner at Sushi-Tiki , you’re missing one of Fredericksburg’s most intimate and unforgettable culinary journeys. Guided by our renowned sushi chefs, each Omakase seating brings you closer to the craft, the ingredients, and the tradition that define true Japanese fine dining.
What Is Omakase?
Omakase (お任せ) translates to “I leave it up to you” —a deeply rooted Japanese dining tradition where guests entrust the chef with full creative freedom. Without a fixed menu, the chef selects the most exceptional seasonal ingredients of the day, crafting a multi-course meal that unfolds as a series of surprises: meticulously prepared sushi and sashimi, premium beef, delicate small dishes, grilled specialties, and unique Japanese preparations.
What was once a way for Japanese diners to avoid the pressure of selecting dishes has evolved into a globally celebrated form of fine dining—one that showcases not just ingredients but the personal connection between chef and guest.
What to Expect at Sushi-Tiki
Chef’s Choice
Our chefs design a personalized progression of courses based on the finest ingredients available that day. No two menus are ever the same.
Seasonal & Fresh
From pristine seafood flown in from top markets to locally sourced ingredients, expect peak-season flavors that change with each visit.
10–15+ Courses
Your meal begins with lighter offerings—sashimi, tofu, or subtle small bites—and gradually builds to richer selections like grilled fish, tempura, premium beef, or chef-driven specialty dishes.
Interactive & Intimate
Seated at the bar, you’ll engage directly with our chefs as they prepare and present each course. They may share the origin of the fish, the best way to enjoy a bite, or tailor elements of your meal based on your reactions.
Pricing & Availability
Saturday Lunch or Monday Dinner $125 per person (tax & gratuity not included) A reservation-only experience.
A Tradition Rooted in Trust
The heart of Omakase is trust—trust in the chef’s skill, intuition, and creativity. Every course is prepared in real time, shaped by the chef’s understanding of balance, seasonality, and the diner’s preferences. This subtle dialogue between chef and guest is what transforms Omakase from a meal into a shared journey—one that is personal, exclusive, and one-of-a-kind.