Details:
Join us for a one-of-a-kind dining experience at Willow Tree Restaurant at Lake Santeetlah Lodge as we celebrate the rich flavors and traditions of the Appalachian forest.
The Foraged Table: An Appalachian Mushroom Dinner is an intimate five-course culinary experience curated by acclaimed chef Shea Blalock Anderson, featuring thoughtfully crafted dishes inspired by the region’s wild and cultivated mushrooms.
Throughout the evening, award-winning columnist and naturalist Kim Hainge will share stories and insights into the culture, history, and beauty of Appalachian foraging traditions, creating a dining experience that is both delicious and unforgettable.
Willow Tree Restaurant at Lake Santeetlah Lodge
292 Pine Ridge Road
Robbinsville, North Carolina
Tuesday, July 14, 2026
6:00 PM
This special event features:
• A curated five-course dinner experience
• Seasonal Appalachian ingredients
• Chef-led culinary storytelling
• An intimate evening celebrating the flavors of the mountains
Seating is limited and reservations are required.
Reserve your seat: 828.479.8888
Experience the taste of the Appalachian wilderness, thoughtfully prepared and beautifully shared.
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/GrahamCountyTravelAndTourism
Event Tags:
culinary experience,intimate evening,robbinsville, north carolina,seasonal ingredients,the foraged table - an appalachian mushroom dinner,appalachian mushrooms,foraging traditions
Event Categories:
Food & Drink,Travel
Event ID:
6a4d0cd6dcdb6eeb3e848d38
