Caspar Community 4th Sunday Breakfast

June Caspar Community Breakfast Menu
Served up with care from Chef Dalen and the Caspar Crew
Yuzu and miso-glazed asparagus tart, with feta, served with potatoes and salad $18
Two over easy or scrambled eggs served with potatoes and salad (GF) $17
Vegan Spring frittata - sweet onion, spinach and asparagus paired with tofu, served with potatoes and salad (vegan and GF) $18
Huevos enfrijolades- two over easy eggs atop in a slightly spicy, smokey sauce topped with queso fresco and avocado, served with crispy corn tortillas and salad (GF) $18
Blueberry waffles served with whipped creme fraiche and maple syrup $16
Side order of chicken breakfast sausages $5
Various house baked muffins and bread (including gluten free) $5
Coffee, tea and juice
Special thanks to @Elderflowerfarm for beautiful produce.