Back to Black Rock: The Music of the 27 Club

Doors 7pm, Show 8pm
21+
$15 Advance General Admission, $20 Day of General Admission (+ online ticketing fees)
The "27 Club" is the unofficial club of creatives passed at the young age of 27, leaving mysticism and a lasting mark on the art world as we know it. Come rock with Liz Ashkins and friends at Back to Black Rock: The Music of the 27 Club featuring Liz Ashkins Band to showcase the incredible music of: Amy Winehouse, Janis Joplin, Kurt Cobain, Jim Morrison, Jimi Hendrix, Brian Jones of The Rolling Stones, Ron "Pigpen" McKernan of the Grateful Dead, Robert Johnson, Alan "Blind Owl" Wilson of Canned Heat, and Rudy Lewis of the Drifters. Liz is excited to once again commemorate and celebrate those that left a forever legacy only at Park City Music Hall for a 4th year!
Liz Ashkins (they/she) makes music that doesn't sit still. Based in Bridgeport, CT, she blends psychedelic country-soul with new-wave textures and blues grit—a sound that's rooted but restless. Her voice is the anchor: powerful, warm, and unapologetically present. On stage, the band builds groove-forward arrangements that hit hard and breathe deep. Think shimmering keys, guitars that bite, and rhythms that make you move.
Liz is beautifully backed by The Liz Ashkins Band, including:
Rob Maresca, Guitar (Liz Ashkins Band, Walrus All Stars, Sushi Funk)
Bob Csugie, Bass (Liz Ashkins Band, Walrus All Stars, Hitch and the Giddyup)
Conor Andrews (Liz Ashkins Band, Tunespacetime, Walrus All Stars,The Last Minutemen)
Chris Strange (Liz Ashkins Band, Walrus All Stars, Tuoro Band)
Mike Strange (Walrus All Stars)
Niall Reynolds (Walrus All Stars)
Special guests:
Whitney Cane (Bad Saints)
Gabi Tozzi (Bad Saints)
Nathaniel Hintz (Nathaniel Hintz and the Answers)
Kris Brewer
Kristin Butler (TripleBock)
Gold Eris
Frank Conception
more TBA
Park City Music Hall has a full bar and kitchen available on-site serving craft cocktails, delicious bites and more! Come hungry! The kitchen opens at doors and remains open until you see the "Kitchen Open" light go off.
We have very limited seating for most ticketed events, as we are primarily a standing-room venue. When available, seating is offered on a first-come, first-served basis.