In-person class: Fresh Pasta: Caribbean Fettuccine Alfredo (Atlanta)

Join us for a series of engaging in-person cooking classes that will enhance your culinary repertoire! In Atlanta, experience the art of making Fresh Pasta with our Caribbean Fettuccine Alfredo class. Meanwhile, in New York City, dive into the vibrant world of Nikkei Cuisine with our Peruvian Inspired Sushi workshop, where you'll learn to blend Japanese techniques and Peruvian flavors. Also, gather your friends and family for a fun-filled Homemade Pizza Party, or create a romantic atmosphere with our Italian Date Night class, where you'll master delightful Italian dishes. Don’t miss out on these exciting opportunities to explore diverse culinary delights!